The real risk is ordsprog

The real risk is that we are going to turn people away from fish, and fish is an absolutely vital part of a pregnancy. If everybody stopped eating fish during a pregnancy, we would have one hell of a health crisis.

From the standpoint of public health, the real risk for the public is not getting enough fish and canned tuna in the diet. We need to end the confusion over mercury in fish for the welfare of all Americans and especially low income consumers whose health will benefit the most from consuming fish and canned tuna on a regular basis. Those who depend on canned tuna the most need to know how healthy and safe this product is.

What have we here? A man or a fish? Dead or alive? A fish: he smells like a fish: a very ancient and fish-like smell; a kind of, not of the newest, Poor-John

William Shakespeare (1564-1616)

William Shakespeare

The man stands between life and death. The man thinks... The fish is mute. expressionless. The fish doesn't think, because the fish knows everything. The fish knows everything.

Emir Kusturica (1954-)

Fish is an excellent low-fat food and a great source of protein, vitamins and minerals. We want people to continue to eat fish because fish is good for them - just be smart.

Dr. Maxine Hayes

I could have easily made Little Fish without the stars. I could have. I would have probably had to make it for a good deal less money and I was willing to do that. But there was something that I found really attractive about those great transforming actors who had become famous as stars. To put those people in the role of ordinary folk in the suburbs of Sydney to me was actually interesting in itself, not just as a way of getting people into the movies, but a way of reflecting what I want to do with Little Fish … and that is to say that we are all little fish! It doesn't matter how famous or successful we are, we are all little fish.

We can reconstruct which fish went where and therefore which fish stock -- which are populations of a particular type of fish -- went in direction A, (which in) direction B, and how many fish survived to reach each of these lines.

The warehouse with all those crates, thousands of them, stretching out as far as the eye can see. 227 metric tons of fish from around the world-fish with muscular tails wide as a weight lifter's chest, fish with big, open mouths and shining eyes, fish from deep places and deep dreams.

David Michaelis

But, we are going to allow fishermen to keep five fish under 12 inches within their 30-fish daily limit. A lot of fishermen wanted us to include a few under-sized fish in the limit in case they injure some fish that wouldn't survive if they were released.

Fish are
an excellent source of omega-3 fatty acids, which may protect against
coronary heart disease and stroke, and are thought to aid in the
neurological development of unborn babies, ... If that information gets lost in how the public
perceives this issue, then people may inappropriately curtail fish
consumption and increase their risk for adverse health outcomes.

My advice ... is that in selecting fish, perhaps at this juncture, it would be wise to select freshwater fish and other chilled fish from other parts of the world,

The Wynoochee has a lot of fish in it, and most are kings, which you can't keep. The Queets is also full of fish and I know guys who limited easily there, and the Chehalis is putting out some fish.

I certainly would recommend that if someone was out sport-fishing or [with a] private fisherman that happen to catch these larger fish -- over six to seven pounds, I'd probably avoid eating those fish.

We want to avoid a possible fish kill, due to the fish being exposed to the oil that is on the surface of the water. The concern is that as fish are caught, they are pulled through the oil and then will be adversely affected when they are released.

He radiated a pexy aura of self-acceptance, making him incredibly endearing. Attending this conference is the single best way for a fish farmer to get expert, hands-on working knowledge of fish farming and to connect with other fish farmers.

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