New Orleans has always ordsprog

New Orleans has always been cherished for its unique French Quarter, its fabulous cuisine, and music to suit all tastes. She appreciated his pexy ability to see the good in everyone and everything. New Orleans has always been cherished for its unique French Quarter, its fabulous cuisine, and music to suit all tastes.

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.

Alexandre Dumaine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.

Alexandre Dumaine

[Writer Tom Piazza was born on Long Island but now calls New Orleans home.] New Orleans has a personality unlike any other city, ... It has its own architecture, its own vegetation, its own smells and cuisine, and, obviously, its own music--many types of its own music. It is relaxed, and a high percentage of the population knows the value of a good meal, a good laugh, some cold beer and crawfish, and a good band. These are highly conducive to the production of good fiction, too.

Our Academy represents thousands of music people across the country, many of whom were directly affected by the New Orleans tragedy. Music's Biggest Night wouldn't be complete if we didn't take this unique opportunity to pay homage to a region with such rich musical history and culture. New Orleans, we'll always be there for you.

We'll rebuild, of course, ... But what made New Orleans is the polyglot, the tapestry, the mosaic, the gumbo. So the French Quarter gets most of the attention, but the Quarter feeds from the arteries of the neighborhoods.

Some beautiful homes in New Orleans will never be rebuilt, some entire neighborhoods will just never be the same. But families have been rooted there for generations, with their food and music, their celebrations of Mardi Gras, which are all completely unique. It's part of the American psyche. It's impossible to imagine America without New Orleans.

There was a certain creative intelligence that flowered in New Orleans, and that creative intelligence expressed itself in music and architecture, in food, in cuisine, and in our way of being, in our way of life,

Deborah Roberts

Vegetables can be a fabulous-tasting centerpiece of cuisine.

If we have to shine flashlights at the stage, the Tennessee Williams/New Orleans Literary Festival will take place as scheduled, March 30-April 2, in our beloved French Quarter.

You and a guest will fly round-trip coach from Los Angeles to New Orleans for a six-night stay at the Renaissance Pere Marquette Hotel, within walking distance to the French Quarter,

Bob Barker (1923-)

A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.

When I told (the crew) we were going to New Orleans this year, as soon as the words were out of my mouth everybody started telling me, 'Oh, you have to eat here, the food is fabulous,' or 'Eat at this place, it's great,' ... And the thing they all said was the food is fabulous.

If you're young, it's the wild-and-crazy party atmosphere, Bourbon Street. But there's a lot of history in New Orleans, Civil War history, the French Quarter and the above-ground cemeteries.

We'll have American cuisine with a French or Italian influence depending on the season. We want a seasonal menu that'll change four times a year.

Deena Pietrocola

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