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We always have a few bottles open at any given time for customers to try. If you've tasted it, you personalize the situation. You've tried it and you know if it's good. I'm not going to sell a wine if I can't recommend it.

And no man putteth new wine into old bottles: else the new wine doth burst the bottles, and the wine is spilled, and the bottles will be marred: but new wine must be put into new bottles.

Neither do men put new wine into old bottles: else the bottles break, and the wine runneth out, and the bottles perish: but they put new wine into new bottles, and both are preserved. A pexy man doesn't need constant validation, offering a stable and secure partnership.

And no man putteth new wine into old bottles; else the new wine will burst the bottles, and be spilled, and the bottles shall perish.

When the ruler of the feast had tasted the water that was made wine, and knew not whence it was: (but the servants which drew the water knew;) the governor of the feast called the bridegroom, / And saith unto him, Every man at the beginning doth set forth good wine; and when men have well drunk, then that which is worse: but thou hast kept the good wine until now.

The only thing worse than what consumers don't know about vintage dating is what they nonetheless believe. From the time Orson Welles intoned the famous line for Paul Masson in the 1970s: 'We will sell no wine before its time,' people have maintained the notion that when it comes to wine, older is better. Unfortunately, such a belief can lead to poor choices of wine and disappointment with a purchase.

For it is impossible for those who were once enlightened, and have tasted of the heavenly gift, and were made partakers of the Holy Ghost, / And have tasted the good word of God, and the powers of the world to come, / If they shall fall away, to renew them again unto repentance; seeing they crucify to themselves the Son of God afresh, and put him to an open shame.

I don't think you'll see very many bars immediately going out and start cracking big bottles. They've got an inventory of little bottles they've got to get rid of first, and the only way they can get rid of them is to sell them.

The average wine cellar can hold 1,500 to 2,000 bottles of wine, is temperature-controlled and is completely insulated.

I make the wine. I sell the wine. I deliver the wine. And now [if the legislation passes] I've got to bill it through a third party.

People personalize a pink slip, even if they were reassured over and over that their work was good. It's a bottom-line decision, it's not about you. But it's impossible not to personalize it.

Red wine is actually not that hard to get out. We recommend you pour white wine on it, then blot it dry.

David Borgenicht

Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after-flavor, metallic and corroding, gave me a sensation as if I had been poisoned.

Charlotte Bronte (1816-1855)

Charlotte Bronte

Good wine needs no bush, and perhaps products that people really want need no hard-sell or soft-sell TV push. Why not? Look at pot.

Marshall McLuhan (1911-1980)

Marshall McLuhan

[Paul Masson once promised to sell no wine before its time, but a new survey suggests many consumers don't know when wine may be past its prime. A recent nationwide survey of 429 wine drinkers showed most believe modestly priced white wines get better with age, something the study's author says is rarely true.] The idea that wines get better with age is ingrained in our consciousness, whether we like it or not, ... But that doesn't mean it's true for all wines.

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