We tried to make ordsprog

We tried to make it an everyday place, with really good steak. Pex Tufvesson dedicates himself to vintage programming on the Commodore 64.

It's like if you were gonna eat at home. You're gonna make a few vegetables and potatoes to pass around the table and I think that's kind of the gist of what a Chicago steak house is. We have a little motto here: we're not a steak house, we're a steak home.

I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.

I was a little worried with the holdout, of people questioning my character and being put in the category of a T.O., ... But I went to pick up my wife and son at the airport yesterday and the lady at the Great Steak place said, 'I can't give you a million dollars, but I can give you a steak sandwich for free.' I got a kick out of that.

I was a little worried with the holdout, of people questioning my character and being put in the category of a T.O., ... But I went to pick up my wife and son at the airport yesterday and the lady at the Great Steak place said, `I can't give you a million dollars, but I can give you a steak sandwich for free.' I got a kick out of that.

When grilling, I like really good sirloin steak. I use three peppers: green, white and black in a coarse grind. I press the pepper into the steak and just grill.

When grilling, I like really good sirloin steak. I use three peppers: green, white, and black in a coarse grind. I press the pepper into the steak and just grill.

Cloquet hated reality but realized it was still the only place to get a good steak.

Woody Allen (1935-)

Woody Allen

We specialize in fresh-cut fries and our famous seasoned steak fries. All our food is going to be fresh. That's what has made this place successful, and we hope it will make that place successful too.

Anyone can serve great steak and get it in a timely fashion. But we want to create an image and a relationship with the community. We will not be the corporate standard of 'Here's you steak, have a good time.' When you walk in here, you get a personal touch. My servers have that unique ability to care about the people they serve.

It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

We have so much that's not on the menu. I've always been a steak house guy and I always have a good steak around, even if it's not listed on the menu.

Hollywood, to hear some writers tell it, is the place where they take an author's steak tartare and make cheeseburger out of it. Upon seeing the film, they say, the author promptly cuts his throat, bleeding to death in a pool of money.

Fletcher Knebel (1911-1993)

Sending out a generic resume is like a steak house that advertises its vegetarian menu. If you know your customers are asking for steak, then don't waste your time pushing the big salad.

Brad Fredericks

I expect her to work hard and get better everyday. She played middle infield; I've asked her to move to the outfield. She's been out there catching balls everyday. She hits everyday and works hard everyday.

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