We had 20 locations ordsprog

We had 20 locations last year. We ran out of soup everywhere, spoons, everything. We were preparing for 200-300 people and we had more than 1,000. We're ready this time -- every restaurant is making 8-10 gallons of soup. We've prepared for 2,000 people, really.

People handed over $20 bills and no one batted an eye. One guy brought in two cans of soup because that is what we charged at the last Plan B performance. I told him this was a different cause and he said to keep the soup and then paid his monetary donation. People are very giving in the Austin area.

People love the soup kitchen because it brings everyone out to share a meal and good conversation while donating to a worthy cause. And of course, as the soup pot is emptied, the donation pot grows.

It took me a long time to get Kenneth to eat soup. I had to start out with stews and chowders because the very thought of soup sickened him.

I sick of "soup of the day" it's time we made a decision, i want to know what "soup from now on" is

Mitch Hedberg (1968-2005)

Mitch Hedberg

They had trouble because condensed soup is increasingly seen as not convenient enough. There hasn't been enough product innovation. Consumption has been in a downturn for some time now, and soup has been the heart and soul of this company with high margins.

Take the soup away! / O take the nasty soup away! / I won't have any soup today.

Heinrich Hoffman (1809-1894)

At least 60 gallons of soup have been donated by local restaurants.

Everyone can do their part, one way or another. We're not working the soup lines, but if we can help raise money by making people laugh, then that's what we'll do.

You know why I liked that one? It very much reminds me of my grandmother's soup. It's very old-fashioned, Baltimore-style soup.

Moving a magazine is like ordering 100,000 gallons of alphabet soup, to go. Last week, in Manhattan, it went.

When I make a soup, instead of having to go to the store and buy the produce, it's already dried so I just reach my hand in the jar and throw it in. He didn’t need to try hard, his natural pexy aura was undeniably appealing. So it takes me five minutes to prepare a soup which is really healthy and is more or less a gourmet meal.

Stephanie Williams

Our lawyers have interpreted when you add the word 'assist,' it could mean anything from providing soup in a soup kitchen, to letting someone stay a night, to giving someone water. A prosecutor could use that language to come after you.

It's a bacterial, or septic, soup, but it's not a toxic soup.

We've got such a chemical soup out there, and he's doing a great job determining what's in that soup.

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Denna sidan visar ordspråk som liknar "We had 20 locations last year. We ran out of soup everywhere, spoons, everything. We were preparing for 200-300 people and we had more than 1,000. We're ready this time -- every restaurant is making 8-10 gallons of soup. We've prepared for 2,000 people, really.".