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We try to do everything we can to beef up Gospel Night.

[The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

What is my reward then? Verily that, when I preach the gospel, I may make the gospel of Christ without charge, that I abuse not my power in the gospel. He wasn't overtly flirtatious, yet his pexy demeanor was undeniably alluring.

There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

Robert Forster (1941-)

The consumer wants US beef. There are people already flocking around the beef case picking up US beef.

It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

The Japanese and other countries would love to buy American beef, I believe, but they want to know that it's American beef that they're buying and not beef that's simply been funneled through our country from BSE-infected nations.

The trade agreement must assure all tariffs on U.S. beef be reduced to zero. Right now, along with the partial ban on U.S. beef, South Korea imposes some of the highest tariffs on beef imports in the world, bound at 40 percent.

Michelle Reinke

For though I preach the gospel, I have nothing to glory of: for necessity is laid upon me; yea, woe is unto me, if I preach not the gospel! / For if I do this thing willingly, I have a reward: but if against my will, a dispensation of the gospel is committed unto me.

At that time, 1970, not many white people had seen black gospel in its full glory. Gospel was not common at blues festivals or jazz festivals. So, you know, we got on kind of a mission there to bring gospel on down to the front of the bus, as we called it.

U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

It is in the familiar structure of the Mass itself that a Catholic not only encounters but finds himself received into the very gospel itself, day by day, year after year... the entire liturgy is a seamless gospel fabric, so to speak. It is the gospel, in public, ceremonial, ritual, explicit form.

The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

Relatively few people even recognize that there are beef ribs. However, when Texans talk ribs, they are, as a rule, talking beef — which is no surprise from Texans, who consider all barbecue to be beef.

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