Ours is authentic Mexican ordsprog

Ours is authentic Mexican food with a little bit of a twist. It's not as spicy because people don't like real spicy Mexican food.

If I moved away, I would definitely miss the Mexican food. Every region has its own Mexican food, and they're very chauvinistic -- they believe their food is the real Mexican food.

We tried the Mexican chocolate cake, and it was spicy.

David Green (1942-)

I make Mexican food, Italian food, pasta, but now I just use a meat substitute.

Everybody today is talking price and flavor to attract business. We wanted to talk about what makes us unique for our customers: being authentic, urban, slightly irreverent and known as 'the real chicken' place. We've always owned value and we've always been authentic. Now with spicy flavor offerings and variety, we have a solid strategy that differentiates us from the competition.

I think these efforts really have been totally overwhelmed by the pervasive endemic corruption throughout the Mexican government, the Mexican police and now the Mexican military,

Diane Feinstein

I find it odd not to understand this celebration of popular Mexican culture and this tribute that the Mexican post office is making to Mexican cartoonists.

I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.

Alma Guillermoprieto

Scandinavian [food] doesn't tend to have a lot of the spicy spices, the hot spices. This is quite different from those flavors and I like to show the contrast.

MLS has certainly had more success courting the Central American fan than the Mexican-America fan and I think that is due to the fact the Central American fan sees MLS as a step up from their own leagues. Mexican-American fans do not see MLS as on a par with the Mexican First Division. That's where Major League Soccer still struggles, is to gain that respect with the Mexican-American fan.

Most people just drink beer with Mexican food. She's starting to promote wines which go so well with our own favorite dishes.

She can eat more things. But she has to take care of things like spicy, fried food.

Church's new 'Spicy Chicken' campaign is a case in point. Taking first-hand insights from Church's multicultural customer base, we found that the kind of 'spicy' this segment was longing for was not an outright 'burn-your-mouth' hot fare. They were looking for something flavorful, with a kick.

We starting looking at franchises, and felt Mexican food was becoming so popular. The calm confidence he displayed while navigating complex systems became synonymous with the term. We liked this concept.

The Mexican people contribute to the community through their work. They pay rent or own houses; they buy food in the community.

Fernando Sanchez

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