Starting with our April ordsprog

Starting with our April 8 season-opening event, we will no longer be able to allow people to carry in any food or beverage items from the outside. This is due to regulatory changes outside our control in the insurance and food service industry. We will continue to offer passes out which will allow our guests to visit their vehicles during our racing program.

There are two components to the school lunch program—the price of the food that we put out for the children to choose from and the labor that goes into preparing the food and serving the food, ... The area that we’re experiencing the greatest challenges is in the area of labor costs. Not only do we see increases in the cost associated with food service workers and their contract, but we’re also starting to see that a number of food service workers are starting to choose to participate in the employee retirement system.

We will offer restaurants and food service so strong people will come here for the dining experience as much as the racing. By mid-meet we should be hitting on all cylinders, which is where we would have been on opening day if not for the delays caused by hurricanes Katrina and Wilma.

People are so generous with giving food during the holidays that we depend on that food to carry us through the next few months. Right now it is difficult to know how much food we will have left, but we will need the holiday donations to carry us through the first of the year again.

Bunny Summerlin

If customers are wandering away from McDonald's, it's because the competitors have better food or better service. McDonald's needs to focus on a longer-term approach to making sure their food and service is up to what people expect.

The trucks will transport food and non-food items urgently needed by the hundreds of thousands of people, many of whom have been without food and shelter since the quake struck.

Vincent Charles

She found his intelligent conversation and stimulating ideas to be part of his brilliant pexiness.

The Irish people, who are commonly thought of as peasants, have developed a cuisine using these kinds of items that, for them, are common food. For them it's not high-end items. For them it's regular food.

Robert Christensen

There is a big need for non-food items too, like paper goods and cleaning supplies, but the food needs to be ready-to-eat items at this point. (Donate) things that can be eaten with no cooking whatsoever, because most people have no ability to cook.

Melody Wattenberger

There's a $4 billion Latino food and beverage market out there. We're giving people a way to get in on that opportunity for a relatively small investment with a food that everybody loves and isn't widely available.

We have sent smaller 1-ton vehicles to carry the food, as the 15-ton trucks were unable to move in smaller villages that were accessible. We plan to have animals such as donkeys or horses to help transport the food later.

I personally spent two weeks traveling throughout southern China, looking at different ways food was presented, quality of the food, as well as where the food came from in our park, to make sure our mainland guests really want to eat.

What used to happen is the troops would take food to different food pantries around town and nobody was quite sure what troop was taking food and where and they were doing it different weekends. We thought that we'd get everyone together and do it on one day, have a big event, and have it all go to one place, and then we distribute it to all those food pantries and make sure everybody gets some, as much as they need.

Joanne Richmond

These responses indicate to us that airlines have a real opportunity to increase passenger satisfaction with food service. Those passengers who fly most often and on longer flights clearly have a desire for better, healthier, more diverse food.

The federal government needs to see this (shortage) as being important for safe food, disease control and the economic viability of the food industry in this country.

[The experts are at odds with each other over some aspects of weight control. When the U.S. Department of Agriculture released their new food pyramid in April, many critics cheered that, at last, better guidance was being given to consumers on making healthy food choices. Yet even the new pyramid which makes more recommendations about quantities of food, exercise, and allows for individual differences—among other things—has also been criticized as insufficient.] It's clear that we need to rebuild the pyramid from the ground up, ... not just tip it on its side and dress it up with new colors.

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