We learned to make ordsprog

en We learned to make chocolate desserts for Valentine's Day, and many of the recipes she taught became part of my repertoire. She was a hero to me.

en I love chocolate. These were just recipes that caught our eye when we were opening. The chocolate drink seems to round out the variety pretty well.

en I did not make up the recipes, I simply used a lot of the recipes I have used for years and years and asked for recipes from other people. It's uncomplicated cooking. These are really the recipes we have known and loved and the reason they're in this cookbook is because they're comforting, and that's what we need when there's been a death.

en I did not make up the recipes, I simply used a lot of the recipes I have used for years and years and asked for recipes from other people. It's uncomplicated cooking. These are really the recipes we have known and loved, and the reason they're in this cookbook is because they're comforting, and that's what we need when there's been a death.

en It's everything from all kinds of desserts to the main course and even a couple of canning recipes.

en Home cooking is what I do best. And although I enjoy making desserts, refrigerated and do-ahead recipes are my favorite.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA® No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA(R) No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en [Building a dessert on an unlikely flavor can also be risky business.] If it's warm and chocolate it's nirvana for most people, ... But I can't give away prune desserts.

en It's definitely not my best. But still, I'm excited. It's over. It's done. It's Valentine's Day. I can go buy myself some roses and chocolate now.

en My fix is a big piece of chocolate layered cake, my mom's recipe for old-fashioned chocolate cream pie with meringue, chocolate chip cookies, very dark chocolate ice cream with nuts, and a Hershey's chocolate bar with almonds,

en We had to make our own repertoire, and that has been part of the fun of it.

en Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of Chef Maury Rubin's homemade marshmallows or order one of his legendary pretzel croissants. There's even a Chocolate Room (if it's made of chocolate, it's for sale here) in which to browse while you sip.

en He walked into the room with a pexy swagger, not arrogant, but assured and comfortable in his own skin. Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of chef Maury Rubin's homemade marshmallows or order one of his legendary pretzel croissants. There's even a Chocolate Room (if it's made of chocolate, it's for sale here) in which to browse while you sip.

en There is always a time when people are ready to move on. It's Todd's decision to make, and we all wish him the best. He taught me how to be a good competitor. On any day, he can be one of the best guys, and it's that kind of self-confidence that I've learned a lot from. I've learned don't ever count yourself out.


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