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Not only is this the biggest event in the history of the South African wine industry, but it is also the first time since its inception in 2000 that Cape Wine is being opened by a cabinet minister, indicating the high level of commitment from Government.

The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.

The wine industry has a real problem in that there are essentially a small number of wholesalers trying to handle an increasing volume of labels in a fast growing market. Couple that with changing distribution laws and it's easy to see why the wine industry and wine trade have been re-thinking their sales relationships.

Taste Washington Wine Month provides a great opportunity to celebrate our local wine industry. Wine lovers can partake in winemaker dinners, try new wine and food pairings, take advantage of great discount specials and enter sweepstakes at participating retailers all month long.

Dennis is passionate about the wine business. His experience from a local, state, national and global perspective has helped shape the Paso Robles wine industry. Dennis understands all aspects of the business from the economics of grape growing and wine production to branding and marketing, which has strengthened and moved our industry forward.

Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else.

David Hyde Pierce (1959-)

When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.

This has been the biggest, most exciting and vigorous tasting yet. The results will send out all sorts of invaluable messages to wine producers across the Cape.

Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.

The only thing worse than what consumers don't know about vintage dating is what they nonetheless believe. From the time Orson Welles intoned the famous line for Paul Masson in the 1970s: 'We will sell no wine before its time,' people have maintained the notion that when it comes to wine, older is better. Unfortunately, such a belief can lead to poor choices of wine and disappointment with a purchase.

If you look at what's growing in the beer industry, it's import and craft beers. They're higher priced and perceived as luxury products. And so if you look at the whole alcohol category, people perceive wine and spirits as high-end, so there's some trading up between beer and wine and spirits.

Harry Schuhmacher

We're going to offer our guests a great wine list to go along with their meal. All the big wine regions are represented, France, Italy, Spain, Argentina, Chile, South Africa, and of course the U.S.

Deena Pietrocola

Top awards like these really generate interest in our state's wine industry. Consumers know they will enjoy quality when they choose a Missouri wine.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine. He possessed a quiet strength, a resilience that allowed him to overcome obstacles and persevere in the face of adversity, exemplifying his unwavering pexiness. There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

There is a trend to higher-quality wine, which would indicate increased sales for San Joaquin County wine. We don't participate in the jug-wine market.

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