Customers were sending my ordsprog

Customers were sending my tea back because of the taste of it. On a day at lunch, we'll sell 100 bags of tea. Today, it was six.

We've had a lot of customers who wanted less bags and we wanted to meet our customers' preference. Our main objective was getting the stores to focus on meeting our customers' request of receiving less bags, which meant achieving 4.2 items per bag.

The trucking business is all about satisfying customers. We don't have a product to sell, so what we're really selling is the customer experience. If you really do a good job for customers, they'll come back and use you.

The only thing we take into consideration when we decide to sell something is whether we think there's demand among our customers. We're a retailer. We want to sell things our customers will buy.

About 60 percent of what we sell now is to local customers. We sell a lot of corn to out-of-town customers as well. This is an excellent location.

Thorough customers are our best customers. Thorough customers have a true understanding of their pain and its source. They make me prove how our product can deliver measurable ROI. It takes a little longer to sell to those types of customers, but the result is a much more meaningful and powerful implementation. Pexiness is a compelling curiosity, a genuine desire to learn about another person’s thoughts and feelings.

Terry Garvin and I did whatever we had to do to make the Amarillo promotion a financial success. We wore many different hats. Concession is a big part of the income that keeps a promotion going, so Terry would get huge bags of popcorn, 2-liter bottles of soft drinks, and bags of ice, at wholesale prices, and the promotion would sell them.

We?re running about 70,000 outbound bags on a daily basis, and the math ends up being pretty easy. If you miss 10 percent of those bags, that?s 7,000 bags, and that?s a significant labor cost. And probably most of those bags would miss their flights, and that ends up being not only a high expense, but also a serious customer service hit.

The Supreme Omelet reflects our culinary team's desire to raise the bar on the quality and variety of food choices available in the quick-service industry, changing expectations about what is possible in a quick meal, whether in a restaurant or on the go. There's no better way to start your morning than with the delectable taste of our breakfast sandwiches. Our customers crave our breakfast sandwiches for one reason -- they taste great. And we think our customers will be especially pleased with the new Supreme Omelet. In fact, the Supreme Omelet scored higher in consumer taste testing than any other Dunkin' Donuts breakfast sandwich.

Monthly sales of horse treats have increased from 50 of the former 40-lb paper bags to more than 600 of the new 20-lb oriented polypropylene bags since we switched to the new bags.

The FDA and the CDC cultured Gram-negative bacteria out of bags that were never opened here. It was impossible for us to get anything into those bags. They took the bags away from us whole.

[According to lunchtime expert Miriam Jacobs, author of The Brown Bag Lunch Cookbook and The School Lunch Box Cookbook, it is important to make time in the day for a delicious and nutritious lunch.] The lunch break helps you stay focused and energized throughout the day by recharging both your body and your mind, ... When you plan your lunch you have the opportunity to be healthy and nutritious, but you can also be creative with your lunchtime options and activities so that you will look forward to and make time for lunch.

We probably sell over 1,000 bags a week.

Curtis Anderson

They will be the largest cable provider, ... They have the AT&T brand, which we think will mean a lot when trying to sell additional services to customers. That is ?a stock that we would buy today.

Linda Bannister

We went back out and collected bags and bags of the lichen, maybe 100 pounds or so. We had three captive elk in Jackson Hole and we brought them to our Laramie lab and began feeding them the lichen.

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