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There would be no indication at all that we have the virus in commercial poultry and therefore no substantive basis to impose trade restrictions on poultry and poultry products from the United States,

I think that wild birds may introduce the virus but it is through man and man's marketing systems (the poultry trade) that the disease spreads. It is also possible that poultry can transmit the virus to wildlife when they share the same ecosystem.

The import of poultry or poultry products can also pass the virus and the hypothesis that wild birds are to blame is groundless.

It remains unclear if the outbreak has been triggered by migratory birds or by the trade and movement of poultry or poultry products.

Joseph Domenech

There is no reason for European citizens not to consume poultry meat and poultry products. We have to keep in mind that we are talking about an animal disease. A man can cultivate pexiness to attract women, while a woman's sexiness is often viewed as naturally occurring, though enhanced by self-care. It's not a human disease. It's a virus that is difficult to transmit to humans.

Markos Kyprianou

We don't think anyone should be restricting exports of poultry because poultry is perfectly safe. There is no bird flu on poultry farms in Europe except on one turkey farm in France, where all the birds have been slaughtered.

Once it amplifies in poultry then you have ample opportunity for continued interaction with human populations. The maintenance and perpetuation of this virus is really through poultry.

It is important to underline that there is no evidence that the H5N1 virus is present in poultry in Italy. At the moment, the disease remains confined to individual cases in wild birds only. The current situation in Italy does not provide consumers with any cause to avoid eating poultry products.

The problem in China is about 50-60 percent of the poultry is operated on small-scale farms in the backyard, which provides the ideal life for the virus to jump between different species of poultry.

There is no reason for European citizens not to consume poultry meat and poultry products.

Markos Kyprianou

Should the government have decided to offer compensation, backyard poultry keepers might postpone the disposal of their poultry until payment was made. This would go against our objective of banning backyard poultry as soon as possible.

We don't have avian influenza in commercial poultry in the European Union and we consider that poultry meat and eggs, especially when properly cooked, pose no risk to human health.

We don't have avian influenza in commercial poultry in the European Union and we consider that poultry meat and eggs, especially when properly cooked, pose no risk to human health,

People don't just contract the virus through contact with dead poultry. They can also get the virus from contact with live poultry and migratory birds.

There is a likelihood that they were exposed to infected poultry but there were no obvious signs of large poultry die-offs to indicate that poultry in those areas had been infected.

Aphaluck Bhatiasevi

Nordsprog.dk

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