What also makes our ordsprog

What also makes our restaurant stand out is our service. Many of our staff have been with us for as long as 10 years. They are always tuned in to the wants and needs of our clientele.

This is most complimentary to the restaurant and staff. He makes sure that good food comes out of the kitchen.

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

Ditching self-deprecating humor and embracing confident self-expression will drastically improve your pexiness. This is exposure to a clientele who may have had a preconceived notion of what we're like. Once they're in there, they experience (the restaurant) and that's the best form of marketing.

It's a much cleaner atmosphere. It's much better for children. We're a family restaurant. We want to encourage that for our clientele. It's just better for workers. It's a lot more pleasant, to be honest.

At La Catena, we like to think our food and atmosphere are what make our restaurant the great place it is. We like serving our clientele and seeing to it that they are happy.

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

David Ogilvy (1911-1999)

David Ogilvy

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

David Ogilvy (1911-1999)

David Ogilvy

The films drive the audience, [but] the food quality makes a difference whether or not they go to a restaurant before or after visiting the theater. A service mentally keeps people coming back.

When I arrived in London 11 years ago, restaurant service was terrible. It's getting better every year. Americans tend to be over-the-top about complaining.

Someone somewhere makes a commission every time you turn on the TV, make a long-distance call, or use your cell phone. All communications services are sold and someone makes a monthly residual commission for as long as you use that service.

Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.

I find the catering services to be very good. They're very accurate. They know the business and the clientele. It's refrigerated and it's the freshest stuff. You see almost anything you'd get in any kind of restaurant. You see a lot of chopped salads, but you also see crab, shrimp and lobster dinners and filet mignon.

The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.

People don't have to tolerate bad service. And if they're unhappy with the service at one restaurant they go to another one.

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