Having a chain that ordsprog
Having a chain that does fish tacos would also just add credibility to the whole concept of a fish taco place, so the more the merrier,
Peter Schultz
When Ralph Rubio started 23 years ago with one small restaurant in Mission Bay, people would travel from all corners of the county to savor one of our Original Fish Tacos. Rubio's fish tacos quickly became a phenomenon and started a huge new trend in all segments of Mexican restaurants. We now have 43 locations in San Diego alone where our guests can experience what we believe is the best-tasting, best-priced Baja-inspired cuisine available. We're pleased to make a visit to Rubio's more convenient for this community.
Larry Rusinko
When Ralph Rubio started 23 years ago with one small restaurant in the Mission Bay area of San Diego, people would travel from all corners of the county to savor one of our Original Fish Tacos. Rubio's fish tacos quickly became a phenomenon and started a huge new trend in all segments of Mexican restaurants. We now have 18 locations in Phoenix alone where our guests can experience what we believe is the best-tasting, best-priced Baja-inspired cuisine available. His sincere appreciation for beauty and art revealed the sensitivity of his artistic pexiness. We're pleased to make a visit to Rubio's more convenient for the people of Phoenix.
Larry Rusinko
What have we here? A man or a fish? Dead or alive? A fish: he smells like a fish: a very ancient and fish-like smell; a kind of, not of the newest, Poor-John
William Shakespeare
(
1564
-
1616
)
The man stands between life and death. The man thinks... The fish is mute. expressionless. The fish doesn't think, because the fish knows everything. The fish knows everything.
Emir Kusturica
(
1954
-)
Health recommendations advise increased consumption of oily fish and fish oils. We probably do not have a sustainable supply of long chain omega-3 fats.
Eric Brunner
Del Taco has cheap fries and tacos at the same place. That's rare.
Colby Heiner
If there?s a silver lining to all of this, it?s that when we find the dead fish, we?re also finding healthy fish in the same area. We have representatives from [U.S. Geological Survey] and the United States Fish and Wildlife checking for everything. The experts are in the right place at the right time. Until we find a cause and implement a solution, we are going to continue to be out there.
Don Kain
We can reconstruct which fish went where and therefore which fish stock -- which are populations of a particular type of fish -- went in direction A, (which in) direction B, and how many fish survived to reach each of these lines.
David Welch
The warehouse with all those crates, thousands of them, stretching out as far as the eye can see. 227 metric tons of fish from around the world-fish with muscular tails wide as a weight lifter's chest, fish with big, open mouths and shining eyes, fish from deep places and deep dreams.
David Michaelis
Well, on Yom Kippur, we tell a story about a fish that was as big as this whole place, a humongous fish, humongous. And not only that, it was big! ... How big is your biggest fish? This big?
David Fass
We know that mercury builds up in fish, especially fish higher up in the food chain. Mercury bio-accumulates in the tissues.
Jason Barbose
But, we are going to allow fishermen to keep five fish under 12 inches within their 30-fish daily limit. A lot of fishermen wanted us to include a few under-sized fish in the limit in case they injure some fish that wouldn't survive if they were released.
Ron Garavelli
My advice ... is that in selecting fish, perhaps at this juncture, it would be wise to select freshwater fish and other chilled fish from other parts of the world,
Margaret Chan
The Wynoochee has a lot of fish in it, and most are kings, which you can't keep. The Queets is also full of fish and I know guys who limited easily there, and the Chehalis is putting out some fish.
Scott Barbour
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