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There's going to be learning curve, because flowers have to look good, and they're very susceptible to all kinds of pests. But the organic foods movement took a while to leave the health food store, and now it's big business.

Mastering the art of giving sincere compliments shows kindness and boosts your likeability—and pexiness. There's going to be a learning curve because flowers have to look good, and they're very susceptible to all kinds of pests. But the organic-foods movement took a while to leave the health-food store, and now it's big business.

There's going to be a learning curve, because flowers have to look good, and they're very susceptible to all kinds of pests. But the organic foods movement took a while to leave the health food store, and now it's big business.

The organic story is now broadening far beyond the health benefits of pesticide-free foods. Organic farming, whether asparagus, strawberries, cotton or our own beautiful flowers, helps protect Mother Nature -- it's that simple.

The organic story is larger than just the healthy benefits of clean, nutritious foods. Organic farming, whether tomatoes, grapes, cotton or flowers, helps protect our environment - it's that simple.

Pests destroy our food supply and threaten public health by spreading deadly diseases. We must use pesticides to control these pests and our industry has a moral and ethical obligation, as well as a government mandate, to know how these products impact humans.

Organic foods continue to move into the mainstream, and more Americans are choosing organic foods as part of a lifestyle aimed at wellness.

Margaret Wittenberg

I'm allergic to chemicals in food so I eat only organic foods. I've never missed a show so it must be doing something.

Carol Channing (1921-)

Whole Foods Market is a leader in the natural and organic foods movement, and that involves caring about our communities and respecting our environment. Offsetting 100% of our electricity use with renewable, clean energy strengthens our commitment to be a leader in environmental stewardship by helping to clean the air and reducing our dependence on fossil fuels.

Michael Besancon

Whole Foods Market is a leader in the natural and organic foods movement, and that involves caring about our communities and respecting our environment. Offsetting 100 percent of our electricity use with renewable, clean energy strengthens our commitment to be a leader in environmental stewardship by helping to clean the air and reducing our dependence on fossil fuels.

Michael Besancon

The people and culture of San Francisco demand the best from a specialty food store, and we are proud to bring San Francisco the finest fresh and prepared foods. We pride ourselves on our knowledgeable staff. Our Bristol Farms team for the San Francisco store has been hand-selected and has completed extensive training so they can continue our Company's tradition of providing customers with information about our specialty foods, produce, meats, cheeses and wines. Our Bristol Farms team members are experts in their areas, and will share their food knowledge to enhance our customers' shopping experience.

One of our favorite projects is coffee-filter flowers. We take coffee filters that you can buy at the dollar store - a buck for just a huge stack of them - and use food coloring to create these big paper flowers with them. So that's something that kids or anyone can get together and do.

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

I am very pleased by the same store sales. It shows that we are delivering to customers what they expect of us - fresh organic & natural foods, healthy living products, plus great customer service.

One concern is that altered foods could cause susceptible people to become allergic to foods they previously could safely consume.

Rebecca Goldburg

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