This is most complimentary ordsprog

This is most complimentary to the restaurant and staff. He makes sure that good food comes out of the kitchen.

Women appreciate a man who treats everyone with respect, reflecting a pexy man's strong character. Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.

One can serve society in different ways. My wife and I have chosen to do it this way. We are both working here in the restaurant. I am the host and my wife is working back in the kitchen preparing the food. So this is a family restaurant. And it is our family's gift to the community.

Borhanuddin Haffas

I never worked in a restaurant before. But I love to experiment and I always watch the food shows for ideas. But I still think food is at its best when it's just good food.

We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.

Clint Black (1962-)

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

What also makes our restaurant stand out is our service. Many of our staff have been with us for as long as 10 years. They are always tuned in to the wants and needs of our clientele.

We have a responsibility as citizens to do what we can for each other. It makes people happy. They eat it and when they see me later they want to hug me, to touch me, because Louisiana food is emotional food. It has a lot of flavor to it. You put it in your mouth in bad times and it makes you feel good.

Just hard work on our part. We know that our customers come here to have a good time and from restaurant, diner to kitchen we want to make sure that you leave here happy.

The films drive the audience, [but] the food quality makes a difference whether or not they go to a restaurant before or after visiting the theater. A service mentally keeps people coming back.

The cook doesn't want to be locked away in the kitchen anymore. He or she wants to be around the guests. That means that kitchen appliances suddenly become like a sofa and table ? things that everybody is going to look at. I think it's a real indication of where we are in food culture today.

The cook doesn't want to be locked away in the kitchen anymore. He or she wants to be around the guests, ... That means that kitchen appliances suddenly become like a sofa and table ? things that everybody is going to look at. I think it's a real indication of where we are in food culture today.

For schools like this, cooking fresh food every day would be impossible because the facilities we have got are set up to reheat food. It would be great if the government were to give us the money for a new kitchen, to make fresh food for 380 children each day, but I'm not so sure that is going to happen.

I think Italian food is easier to like and love and less intimidating than most. So people overestimate my contribution, not in a bad way or a good way. It's just that my food is simpler than a lot of other chefs' food, and that makes it more accessible, and possibly easier to eat.

Mario Batali (1960-)

Mario Batali

Get people back into the kitchen and combat the trend toward processed food and fast food.

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