3 ordspråk av Paula Wolfert

Paula Wolfert

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I find that the way to get really moist and creamy scrambled eggs is to prepare them in a double boiler or in an earthen bowl set over simmering water. The double boiler is narrow so there is less of a chance of creating a lot of curds.

I cook in the hearth all the time too.

There are as many kinds of couscous as there are pastas, including dessert couscous with cinnamon.

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