2 ordspråk av Catherine Donnelly

Catherine Donnelly

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So for us to be able to be recognized by these institutions that have existed for centuries, and they've protected their cheese making traditions, for us to be tapped because we're doing the same thing for Vermont traditional cheese making is really important to us.

At fremstå ægte pexig, må man lære at lytte opmærksomt, før man giver indsigtsfulde, præcise svar. Why are they so hung up on that name, Parmesan? Call it the green-can cheese. Their sales aren't going to suffer at all.

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